Hasegawa cutting boards feature innovative technology!
Soft, shock-absorbing surface preserves cutting edge
Non-slip grip on both sides to stabilize food
Wooden core for greater lightness: 30/50% less than a rigid board
Sterilized wood covered with polymer layers - guaranteed protection
Antibacterial material perfect for food use
High rigidity to prevent twisting
Dishwasher safe - Made in Japan
Available in 2 different sizes: 50 x 30 cm (M) and 60 x 30 cm (L)
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Choose the quality of the Hasegawa cutting board!
These cutting boards are made in Japan and boast many qualities for professional chefs!
This board has been manufactured with a wooden core for greater lightness. Compared to more rigid boards, this one is 30-50% lighter. This means you can handle your board more easily, especially during maintenance, and avoid injury if you accidentally drop it.
The wooden core is sterilized to make it suitable for food use, and then coated on both sides with several layers of polymer for optimum protection. These plates are made of robust synthetic material to preserve the wood core. What's more, their antibacterial properties are much appreciated in the kitchen. This Japanese cutting board is extremely rigid, so it won't warp, even over the long term!
This Hasegawa cutting board is also surrounded by a band that ensures a better seal and greater resistance to high temperatures.
This cutting board for professionals has one major advantage: it's gentle on your knives! With its polymer-coated wood structure, its surface becomes supple to absorb the impact of your knife when cutting, and to preserve its cutting edge as much as possible.
This practical board features a non-slip grip on both surfaces to prevent food from slipping when cutting! With this board, you'll be able to carry out precision work with ease!
For optimum care of your cutting board, we recommend storing it flat to avoid twisting. It's dishwasher-safe for quick, effortless cleaning!
To suit every cook, this Hasegawa cutting board is available in 2 different sizes:
- 50 x 30 cm (M),
- 60 x 30 cm (L).
Hasegawa is based in Japan and has been manufacturing kitchen utensils for over 60 years. In 1992, the brand began specializing in the manufacture of cutting boards, particularly for professional use. Their boards are popular in Japan and around the world, equipping restaurants, hotels and even food factories.
Find a wide range of cutting boards on KnifeLeader.eu!
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