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With the Sequoia San Mai range, the Sayuto brand offers kitchen knives designed to deliver solid performance while remaining affordable. This range is aimed at users wishing to equip themselves with serious materials and consistent design, without unnecessary compromise. The knives are made in Western China, in the Guangdong province, a region recognized for decades for its expertise in the production of cutting tools. This industrial context ensures a high level of consistency and mastery of finish, essential for everyday use in the kitchen.
The Sequoia San Mai range stands out for its balanced approach, combining proven technical choices, assertive aesthetics and ease of use, to effectively accompany a wide variety of cuts.
A balanced, durable San Mai blade
The blade of Sayuto Sequoia knives is based on San Mai construction, a three-layer structure designed to combine cutting efficiency, stability and durability. The principle consists of integrating a hard central core, responsible for the cutting edge, between two layers of softer steel. This superimposition provides a high-performance edge while protecting the core of the blade from the mechanical stresses of everyday use.
The core is made of 10Cr15CoMoV stainless steel, an alloy renowned for its good balance between hardness, wire holding and corrosion resistance. Its composition provides a rigid, long-lasting cutting edge, capable of retaining its effectiveness over a wide range of cuts, while remaining suitable for regular use in the kitchen. The softer outer layers contribute to the blade's overall stability and durability.
The junction between the different steels is visible on the lower part of the blade, marked by a thin, clear line. This detail bears direct witness to the San Mai structure and the care taken in assembling the materials. The upper part of the blade is left rough-forged, giving it a dark hue and an authentic appearance. This finish is complemented by regular hammering, which reinforces the knife's visual character while slightly limiting food adherence during cutting.
A redwood handle designed for comfort and control
The handles of Sayuto Sequoia San Mai knives combine natural materials selected for their resistance and comfort of use. The bolster, where the blade meets the handle, is made of black buffalo horn. This dense, robust material ensures a clean transition between steel and wood, while contributing to the knife's overall balance. As each piece may vary slightly in color, each knife retains its unmistakable character.
The main part of the handle is made from redwood, a wood prized for its stability and resistance to humidity. It is not susceptible to warping and is naturally resistant to bacteria, making it ideal for use in the kitchen. Its warm shades, ranging from brown to orange-red, create a harmonious contrast with the dark bolster and rough-forged blade.
The eight-sided octagonal shape of the handle is designed for a secure, comfortable grip. This geometry favors control of the knife when cutting, and is suitable for both right-handed and left-handed users.
A coherent range for long-term use
The Sequoia San Mai range is the ideal basis for reliable, high-performance, well-designed kitchen knives. It combines a blade structured according to efficient San Mai construction, balanced steel and a meticulous finish, with an ergonomic handle made from durable materials. Designed for versatile and regular use, this range offers a controlled and pleasant cutting experience, with a strong and assertive visual identity.
