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Three essential knives for all your cutting needs
This Satake ABS Japanese knife set combines three complementary sizes to cover all your kitchen needs. It includes a 9cm paring knife, ideal for small precision jobs such as peeling, trimming or slicing fruits and vegetables. It also includes a versatile and handy 13.5cm santoku knife, perfect for slicing vegetables, herbs and boneless meats thanks to its balanced profile. Finally, the set includes a 21cm chef's knife, the most versatile model, designed to efficiently slice, chop and mince large quantities of food.
These three knives form a complete and coherent basis for everyday cooking, whether you're a demanding amateur or a regular user.
Durable, easy-care stainless steel blades
The blades are made of stainless steel enriched with molybdenum and vanadium. This enrichment enhances impact and corrosion resistance, while increasing the alloy's hardness to around 57 HRC on the Rockwell scale. This level of hardness offers an excellent compromise between edge retention and ease of sharpening.
You can maintain the edge regularly with a sharpening rifle, and sharpen more thoroughly with a stone when necessary. Knives are laser pre-sharpened for immediate use on receipt, then polished for an elegant, meticulous finish.
Riveted ABS handles for strength and comfort
Knives feature black ABS handles, a synthetic material renowned for its strength and resistance to moisture and abrasion. This design guarantees durability, even with frequent use.
The Western shape of the handle is suitable for both right- and left-handed users, ensuring a comfortable, ergonomic grip even during prolonged use. Three stainless steel rivets secure the handles to the full tang blades, ensuring stability and reliability. A stainless steel bolster links the handle to the blade, contributing to the overall balance of each knife.
A box ready to offer
The three knives are presented in a cardboard box that protects them effectively during transport and storage. This box also makes an excellent gift idea for equipping a loved one with reliable, versatile Japanese knives.
For maintenance, we recommend cleaning the knives exclusively by hand with a non-abrasive sponge. After washing, dry immediately and store in a dry place. Prolonged soaking and dishwashing are to be avoided in order to preserve their performance and materials.
