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The bread knife is one of those kitchen knives whose usefulness becomes obvious the moment you try to do without one. Thanks to its long serrated blade, it cuts through crisp crusts without crushing the soft crumb underneath, whether you are slicing a baguette, country loaf, brioche or sandwich bread.
Alongside the chef's knife, paring knife, utility knife and carving knife, the bread knife is one of the 5 essential knives to have in your kitchen. Its serrations allow it to grip the crust before cutting through it, whereas a smooth blade may slip or require too much pressure.
But which bread knife should you choose? Blade length, serration type, handle material and intended use can all make a difference. To help you find the right model without breaking the bank, here is our selection of 10 bread knives for under €50.
Kutoyama Blue Wave Bread Knife 20cm
If you want a bread knife that is both efficient and a little more original than the traditional black-handled model, the Kutoyama Blue Wave is an excellent choice.
Its 20cm serrated blade is made from 4Cr13MoV stainless steel with a hardness of approximately 56 HRC. This makes it suitable for everyday kitchen use while offering good resistance to corrosion. Its mirror-polished surface is enhanced by a Damascus-style printed pattern, giving the knife a particularly distinctive appearance.
The real eye-catcher is its blue resin handle with a wave effect. Its oval shape sits comfortably in the hand, while the stainless steel bolster and end cap add balance and a more premium finish.
A great option for anyone looking for an affordable bread knife with a modern, colourful design.
V. Sabatier Bread Knife 22.5cm
The V. Sabatier bread knife is a more traditional option, designed for cooks who want a sturdy knife that feels reassuringly solid in the hand.
Its 22.5cm serrated blade is made from hardened X50CrMoV15 stainless steel. This widely used cutlery steel offers a good balance between corrosion resistance, robustness and ease of maintenance. The generous blade length is particularly practical for larger loaves and allows long, fluid sawing movements.
The knife features a three-riveted ABS handle and a full tang construction. The steel therefore extends through the handle, improving both strength and balance.
This is a particularly versatile choice if you want a classic bread knife designed for frequent use and with a substantial feel in the hand.
Nogent Classic Bread Knife 19cm
Prefer the warmth and traditional look of wood? The Nogent Classic is a very appealing French-made option.
It is equipped with a 19cm serrated stainless steel blade with a hardness of approximately 57 HRC. Its relatively compact size makes the knife particularly manageable and perfectly suited to baguettes, rolls and everyday loaves.
The handle is made from beechwood and secured with two aluminium rivets. Wood provides a warmer and more traditional feel than synthetic materials and gives this model a charming, timeless appearance.
Made in France, this Nogent knife is an excellent choice for anyone looking for a simple, efficient bread knife with a traditional wooden handle.
Arcos Nórdika Bread Knife 20cm
The Arcos Nórdika combines modern cutting performance with a particularly attractive natural wooden handle.
Its 20cm serrated blade is manufactured from Nitrum® stainless steel, an alloy developed by Arcos and enriched with nitrogen. With a hardness of around 57 HRC, it provides a durable edge while remaining straightforward to maintain.
The knife also benefits from Arcos' Silk Edge® technology, designed to provide a clean and efficient cutting action. Its 20cm length makes it versatile enough for both baguettes and thicker country-style loaves.
The Ovangkol wood handle is particularly distinctive, with natural shades ranging from brown to chocolate. It is mounted on a full tang and held in place by three brass rivets.
Choose this model if you want a bread knife that combines natural materials, elegant design and solid everyday performance.
Bargoin Creative Chef Bread Knife 23cm
The Bargoin Creative Chef goes in a different direction: practicality, comfort and professional efficiency come first.
Its 23cm Nitrocut NCV50 stainless steel blade provides plenty of length for cutting larger loaves while limiting the pressure required on the bread. The knife is lightweight and designed to remain comfortable during repeated use.
Its black polypropylene handle is moulded to provide a secure, ergonomic grip. Unlike wooden handles, it is particularly easy to clean and is suitable for environments where hygiene and regular washing are important.
Made in France and designed with professional kitchens in mind, this model offers excellent value for money for anyone prioritising functionality over decorative finishes.
Bargoin Creative Chef
Bargoin Creative Chef Bread knife 23cm black overmoulded handle
Awaiting Manufacturing
Opinel Parallèle N°116 Bread Knife 21cm
The famous French brand Opinel offers a bread knife that perfectly reflects its philosophy: simple materials, practical design and a traditional appearance.
The Parallèle N°116 features a 21cm curved and serrated blade made from X50CrMoV15 stainless steel. Its curved profile makes the sawing movement particularly natural and helps the serrations work progressively through the crust.
The handle is made from varnished beechwood, providing both a pleasant grip and the characteristic natural look associated with Opinel kitchen knives. Two stainless steel rivets reinforce the assembly.
It is a particularly attractive option for those who appreciate traditional French-style kitchen utensils and want a bread knife that combines simplicity and elegance.
Bread knives
Opinel Parallèle Bread knife n°116 serrated blade 21cm beech handle
Shipped within 20 to 30 days
Sabatier Trompette Vulcano Bread Knife 20cm
The Sabatier Trompette Vulcano is another excellent choice for anyone looking for a traditional bread knife with a robust synthetic handle.
It features a 20cm serrated 5Cr15MoV stainless steel blade. Its cutting edge is carefully polished to improve cutting performance, while its dimensions remain versatile enough for most breads used at home.
The large POM handle is designed to provide a comfortable grip. Three rivets reinforce its traditional construction, while the steel tang and end cap help provide good balance during cutting.
Its 20cm blade makes it a very versatile model: large enough for country loaves while remaining easy to control for baguettes, brioches and everyday breads.
Kutoyama Red Flame Bread Knife 20cm
Technically very similar to the Blue Wave version, the Kutoyama Red Flame is primarily distinguished by its striking handle.
Its 20cm serrated blade is made from 4Cr13MoV stainless steel and has a hardness of around 56 HRC. The blade features a polished mirror finish complemented by a Damascus-style decorative print.
The oval handle is made from red resin with a flame effect, finished with a stainless steel bolster and end cap. It offers a comfortable grip while giving the knife a much more distinctive personality than most conventional bread knives.
If performance and budget matter but you also want your knives to stand out visually, the Red Flame is a particularly fun alternative.
Fukito Ebony X50 Bread Knife 23cm
The Fukito Ebony X50 is one of the most refined knives in this selection and an excellent option if you want to combine cutting performance with a more premium finish.
Its large 23cm blade is made from German X50CrMoV15 stainless steel, an alloy appreciated for its balance between corrosion resistance, durability and ease of maintenance. With a hardness of around 58 ±2 HRC, it offers a durable cutting edge suited to regular use.
The main difference is its precious ebony wood handle. Its dark colour gives the knife a particularly elegant appearance, complemented by a polished bolster, stainless steel end cap and three retaining rivets, including a decorative central mosaic rivet.
Its long blade makes it suitable for large loaves, while its premium materials make it equally attractive for cooks who want their bread knife to match a more sophisticated knife collection.
Ambrogio Sanelli Supra Professional Curved Bread Knife 26cm
For intensive or professional use, the Ambrogio Sanelli Supra stands apart from the rest of this selection.
Its impressive 26cm curved and micro-serrated blade is made from nitrogen-enriched Nitro B stainless steel with a hardness of around 57 HRC. Its generous length is particularly useful for large loaves and allows long, regular cutting movements.
The SEBS elastomer handle is designed with professional kitchens in mind. It offers a comfortable, secure grip and incorporates an antibacterial component. The knife can also be sterilised and complies with NSF standards, making hygiene one of its major strengths.
Made entirely in Italy, this is the model to consider if you regularly slice large quantities of bread or simply want a bread knife inspired by professional equipment.
Which bread knife should you choose?
There is no single best bread knife: the right model mainly depends on how often you use it, the breads you usually cut and the type of handle you prefer.
For everyday domestic use, a blade of around 19 to 21cm is generally the easiest to handle. The Nogent Classic, Arcos Nórdika, Opinel Parallèle or Sabatier Trompette Vulcano are therefore excellent all-round choices.
If you regularly cut large country loaves, sourdough breads or thick brioches, a longer blade between 22 and 26cm provides more comfortable sawing movements. The V. Sabatier, Bargoin Creative Chef, Fukito Ebony X50 and Ambrogio Sanelli Supra are particularly well suited to this type of use.
The handle material is also important. Wood, as found on the Nogent, Opinel, Arcos and Fukito models, offers a warmer and more traditional appearance. Synthetic materials such as POM, polypropylene, ABS or elastomer are easier to maintain and are especially practical for intensive use.
Finally, consider your budget and the level of finish you are looking for. The Kutoyama Blue Wave, Kutoyama Red Flame and Bargoin Creative Chef are excellent options for keeping the price low, while the Fukito Ebony X50 offers a more premium appearance. For professional or intensive use, the Ambrogio Sanelli Supra is the most specialised choice.
Whichever model you choose, a good serrated bread knife will quickly become one of those tools you reach for almost every day. And your baguette will definitely appreciate being sliced rather than squashed!
