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The Nogent bread knife is versatile and high-performance!
19cm stainless steel serrated blade - Resistant to wear and tear
On the Rockwell scale, hardness of 57HRC: efficient cutting edge
Ergonomic: sturdy, durable beechwood handle
Composed of 2 aluminum rivets for greater reliability
Made in France
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The practical Nogent bread knife!
The blade of your bread knife is made of molybdenum-enriched stainless steel. This alloy of chromium and nickel is resistant to shock and corrosion. On the Rockwell scale, its hardness is 57HRC, making it a knife with an effective cutting edge that can be kept for a long time. Make high-performance cuts with ease!
With its serrated blade, you benefit from excellent cutting quality! Your Nogent knife cuts your bread without damaging the crust or tearing the crumb, so cuts are clean and precise. As well as slicing bread, this versatile knife can also be used for viennoiseries, brioches, cakes and exotic fruits: it's so practical!
With its hand-crafted finish, your knife has a satin-finish look that's sure to please!
The handle of this knife is made of beech: a durable, robust wood that you can keep for a long time. The wood is dried for 1 year, then stained and varnished to give you a natural result. A traditional design for any kitchen!
It features 2 aluminum rivets that hold the blade in place in the handle, ensuring your knife's reliability. Its ergonomic shape guarantees a comfortable grip and controlled handling.
This Nogent bread knife is made in France by the brand's experts!
Discover a multitude of kitchen knives on Knifeleader.eu!
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