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Sabatier Trompette Vulcano Bread knife 20cm 3 rivets

Sabatier Trompette

A Sabatier Trompette Bread knife for perfect slices!

20cm serrated blade in Mov steel: stainless steel guaranteed

Leather-polished blade edge: enhanced sharpness

Developed guard: added safety

Large POM handle: unprecedented comfort

Perfect balance thanks to steel tang and base

34,90€
In stock
Delivery all across Europe

Product Details

Material
Stainless steel
Handle
POM
Color
Black
Riveted handle
Yes
Hardness HRC
55
Blade finish
Polished
For right- or left-handed use
Symmetrical
Steel
5Cr15MoV
Blade size
20cm
Product ID
HLWAME-918106

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Description

With this Vulcano range from Sabatier Trompette, you'll quickly gain in comfort of use!

A Bread knife is a must-have in every kitchen! It allows you to easily slice both hard and soft bread, as well as breakfast buns. The slices will be clean and neat.

Its 20cm blade is made of Mov stainless steel. It is serrated to enable you to prepare clean slices of farmhouse bread, baguette or brioches for all occasions. Stainless steel is corrosion- and shock-resistant, making it easy to maintain. The knife's cutting edge has been polished with leather, ensuring good cutting performance.

The handle is rounded and curved to provide a firm, comfortable grip that adapts to all hands. Made of POM, it is solid, hygienic and durable. The 3 stainless steel rivets accentuate this solidity, as do the cap at the end of the handle and the stainless steel tang. The various steel inserts offer a classic design that blends with the modern shape of the handle for a pleasing visual effect!

Thanks to these different elements, this Sabatier Trompette Vulcano Bread knife is perfectly balanced for serene cooking!

Find all Sabatier Trompette knives on our KnifeLeader.eu website!

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Bread knife
language rating 10
Super product, good quality, very happy with my purchase. Would recommend.
Asymmetrical
language rating 4
I came to Couteaux de chefs to find knives that were sharpened symmetrically, so they would “cut straight.” There were no photos or comments to tell me if that was the case for this particular knife, but quite a few articles describe the different ways of sharpening knives, both in the West and in Japan, all of which are symmetrical. Sharpening methods using a sharpening steel also imply that the knives are symmetrical (this is the case with my old knives; see my review of the sharpening steel I also bought). Since this knife isn’t that expensive, I decided to buy it. Disappointment right out of the box: one side of the blade is completely flat, while the other is nicely sharpened! We’ll see how it holds up in use, but the first few cuts through thick loaves of bread came out crooked! You have to use force with your hand to cut straight… Just like with any supermarket-bought bread knife…
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