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A compact, precise kitchen knife forged in Japan!
15 cm San Mai blade: 3-layer construction
SLD steel core: high carbon content (≃1.6%)
Hardness 63 HRC: excellent edge retention
Flat grind: clean, consistent cut
Bubinga wood handle: dense wood
Octagonal shape: comfortable grip
Handcrafted in Japan
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The Wusaki Hikari SLD Santoku knife was forged in Japan using traditional methods that emphasize precision and high-quality materials!
The 15-cm blade features a San Mai construction, consisting of three layers of steel. This construction protects the central core while providing greater flexibility to the entire blade. The core is made of SLD steel, a steel alloy containing approximately 1.6% carbon, known for its ability to deliver a sharp, long-lasting edge.
SLD falls halfway between carbon steel and stainless steel. It offers good wear resistance while remaining relatively easy to maintain compared to more delicate carbon steels. Its composition yields a hardness of approximately 63 HRC, which ensures excellent edge retention over time.
The flat grind enhances cutting efficiency. It allows for smooth penetration into food and ensures clean cuts without tearing the fibers. This type of grind is ideal for versatile use, whether on vegetables or boneless meats.
The handle is made of bubinga wood, an African hardwood renowned for its density and good resistance to moisture. This wood also features a warm grain that adds a natural aesthetic touch to the entire knife.
Its octagonal shape provides an ergonomic grip, suitable for both right- and left-handed users. This design promotes stable finger placement and improves control during precise cutting.
The balance between the blade and the handle provides a comfortable feel in the hand. The knife remains easy to handle, even during extended use, with a natural feel to the motion.
Wash your knife by hand with a soft sponge and regular soap. Dry immediately after cleaning to protect the blade and wooden handle. Do not put in the dishwasher.
Use a wooden or plastic cutting board to protect the blade’s edge. To maintain the edge, use a whetstone suitable for hard steels. Store it in a knife block, on a magnetic strip, or with a blade guard to prevent damage from impacts.
This Wusaki knife is handcrafted in Japan, where blacksmithing is part of an ancient tradition. Local artisans carry on techniques inherited from Japanese cutlery-making, paying particular attention to heat treatment and assembly.
The choice ofSLD steel reflects this commitment to performance and durability. Originally developed for industrial tools, it is now prized in cutlery for its balanced technical properties, combining strength with cutting quality.
Each piece is crafted with meticulous care to ensure a reliable knife suitable for regular use.
Check out our selection of sharpening and honing tools on Knifeleader.eu!
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