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Gyuoto TOJIRO chef 's knife 27 cm Damascus blade in high-quality VG10 Japanese steel, 63 layers, 60 hrc.
Micarta handle and stainless steel bolster.
This Gyuoto TOJIRO Japanese chef's slicing knife is perfectly balanced, easy to handle and a pleasure to use on meat, fish, fruit and vegetables. It's the all-purpose knife for your kitchen.
Flash Tojiro Japanese knives have a highly innovative style and perfect design. The handle of this quality Japanese knifehas been designed in collaboration with top chefs: composed of a highly resistant black micarta handle, and a stainless steel insert to give balance to the Japanese kitchen knife.
The finishes of these imported Japanese knives are beyond reproach, and their futuristic design makes them exceptional!
