Use your Victorinox slicing knife for everyday cutting!
A high-performance blade
The blade measures 20cm and is forged in stainless steel: a quality material that resists corrosion and shocks. A forged blade has been shaped from a single block of steel, heated with a press to give it its final shape. This technique requires a great deal of skill on the part of blacksmiths to give your knife optimum balance, which is then enhanced by the bolster.
Your knife is first sharpened and then checked with a precise laser to ensure an efficient edge. On the Rockwell scale, its hardness is 56HRC, which means it's easy to sharpen and maintain.
With its large, smooth blade, your knife will enable you to make precise cuts, such as thin slices on a large piece of meat. This slicing knife is suitable for amateurs and professionals alike!
The handle adapts to you
The handle is made of black POM, a tough, durable synthetic material. With its slim, ergonomic shape, it ensures a comfortable grip and excellent maneuverability, which comes in handy for long-term use.
It features 3 rivets that secure the blade in place in the handle to ensure reliability. What's more, the guard is marked to protect your hands from cuts: use your knife safely!
To care for your knife, we recommend hand-washing and drying it immediately, to keep it in a dry place.
Find all Victorinox knives on KnifeLeader.eu!