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Carve your meat every day with the HEKTOR DICK carving knife!
The X50CrMoV15 stainless steel blade has a high carbon content, making it extremely hard-wearing. It is highly resistant to moisture and bacteria, making it ideal for use in the kitchen. The sharpening has been designed to give a razor-thin cutting edge for exceptionally precise, fast cutting. It has also been polished for an incomparable finish.
Its with granton edgeblade creates air bubbles that prevent food from sticking to the blade. So you can cut quickly and in large quantities.
Its 56 HRC hardness perfectly combines long-lasting sharpness and easy sharpening.
The red polypropylene/TPE handle ensures easy, safe use. You'll be able to keep perfect control of your knife, and this excellent grip, offered by the round shape characteristic of Japanese knives, will enable you to cut food efficiently.
You'll also appreciate its efficient design and clean, slim lines. Its vitamin-rich red handle will bring color to your everyday life.
This knife is ideal for beginners and experienced chefs alike!
Discover the Red Spirit series!
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