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De-bone meat with ease using this Giesser knife!
16cm straight, tapered blade in corrosion-resistant stainless steel
Quick, easy sharpening with a shotgun: 56HRC hardness
Thermoplastic handle: choice of black, red or yellow colors
HACCP-compliant - dishwasher-safe
Made in Germany
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This 16cm boning knife is made in Germany by Giesser, specialists in the manufacture of professional knives. Perfect for boning game or poultry, for example.
Its straight, tapered blade is made of stainless steel, enriched with chromium and molybdenum, elements that enhance corrosion resistance. It is also mirror-polished, making it extra smooth, a technique that limits the risk of bacterial proliferation on its surface. The blade is vacuum-hardened using an ultra-modern process, considerably improving cutting performance. This steel is not too rigid, so as to resist shocks, once again making it ideally suited to life in the professional kitchen!
You can easily sharpen the blade with a sharpening gun! We recommend using a Sharpening stone when the cutting edge is dull.
The sharp edge is obtained through several sharpening stages: grinding is done using a hyper-precise machine, then a master sharpener is in charge of finishing the sharpening by hand.
The handle isavailable in 3 colors: to avoid cross-contamination, assign a specific function to each color. The handle is made of anti-slip thermoplastic, an antibacterial material that's easy to clean. The guard is designed to limit the risk of cuts by protecting your fingers!
The knife complies with HACCP recommendations on food safety for unrestricted use in professional kitchens. It is dishwasher-safe to save time.
This 16cm Giesser boning knife has all the advantages butchers are looking for!
Discover all Giesser knives on KnifeLeader.eu!
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