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A Giesser knife for boning meat!
15cm stainless steel blade enriched with molybdenum and vanadium
56HRC hardness: easy edge maintenance
Black thermoplastic non-slip handle
Dishwasher safe - HACCP-compliant
Made in Germany
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This 15cm boning knife will be a butcher's best friend: you can easily detach the meat from the bones. Designed by Giesser in Winnenden, Germany .
The blade is ideally suited to life in the professional kitchen: it is shock-resistant, corrosion-resistant and has a hardness of 56 HRC, so you can easily sharpen the blade with a sharpening gun on a daily basis. The blade is made of stainless steel enriched with chromium and molybdenum, a renowned alloy with many advantages for a professional. The blade is vacuum-hardened using an ultra-modern process, which considerably improves cutting performance. The blade is mirror-polished, giving it a perfectly smooth surface. This technique prevents rust from becoming embedded, and the blade is also easier to wash.
Finally, several sharpening stages are necessary to obtain the final edge: a hyper-precise grinding wheel sharpens the edge, then each blade is entrusted to a master sharpener who finishes the sharpening by hand.
The black handle is made of non-slip thermoplastic for a comfortable grip. The developed guard will secure your fingers for safe use!
At the end of each use, place the knife in the dishwasher to save cleaning time.
This 15cm Giesser boning knife is sure to find its place in your kitchen!
Discover more Giesser professional knives on KnifeLeader.eu!
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