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A knife to remove the guts from your meat!
16cm stainless steel curved blade: thick, rounded tip
56HRC hardness: easy to sharpen with a Sharpening steel
Thermoplastic handle: non-slip for safe use
Dishwasher-safe - complies with HACCP standards
Made in Germany
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This knife has been designed for professional butchers. Giesser makes all its knives in Germany, and its reputation is well established!
The shape of the curved blade is ideal for delicate cutting, since the tip is thicker and more rounded. Thanks to these features, the risk of piercing viscera is much lower.
The blade is made of stainless steel. Its alloy allows it to be slightly flexible, so it's not afraid of shocks, making it perfectly suited to life in the professional kitchen!
The blade is highly resistant to corrosion and humidity. Its hardness of 56 HRC makes it easy to sharpen, making it ideal for busy users like butchers! It is mirror-polished, making it perfectly smooth: this technique is perfect for preventing rust from becoming embedded, making the blade easier to clean.
The blade is hand-sharpened by a master sharpener, giving a razor-sharp edge on first use.
The handle is made of thermoplastic, a high-temperature-resistant and extremely robust material. It is non-slip and comfortable, even during intensive use. The developed guard provides added safety for your fingers!
HACCP-compliant, the knife can be put in the dishwasher to save time.
To find out more about Giesser knives, take a look at what we have to offer on KnifeLeader!
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