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De-bone meat easily with this Giesser knife!
13cm straight blade in stainless steel enriched with molybdenum and vanadium
56HRC hardness: quick, easy sharpening with a shotgun
Ergonomic thermoplastic handle: choice of black, red or yellow colors
Dishwasher-safe - HACCP-compliant
Made in Germany
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This 13cm boning knife is made in Germany by Giesser. It is ideal for boning poultry or game, for example. Giesser specializes in knives for professionals.
Its straight, tapered blade is made of stainless steel, enriched with chromium and molybdenum, a good point in the fight against corrosion. It is also mirror-polished, making it extra smooth. This clever process prevents the proliferation of bacteria on its surface, and the blade is also easier to wash. The blade is vacuum-hardened using an ultra-modern process, considerably improving cutting performance. This steel is slightly flexible to resist shocks, and is once again ideally suited to life in the professional kitchen!
With a hardness of 56 HRC on the Rockwell scale, it can easily be sharpened with a sharpening steel!
Its sharp edge is obtained through a multi-stage sharpening process: grinding is carried out using a hyper-precise machine, then a master sharpener finishes the sharpening by hand.
The handle is made of anti-slip thermoplastic, an antibacterial material that's easy to clean. It isavailable in 3 colors, so to avoid cross-contamination, assign each color a specific function. The developed guard is an important element as it will prevent the risk of cuts by protecting your fingers!
The knife complies with food safety standards(HACCP) for use in professional kitchens. It is dishwasher-safe to save time.
This 13cm Giesser boning knife has all the advantages butchers are looking for!
Discover all Giesser knives on KnifeLeader.eu!
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