Giesser fillet knife 18cm blade 7365

This 18cmFileting knife has been designed for professional fishmongers and butchers who can use it to de-nerve meat. Giesser is a brand renowned for the efficiency of its professional knives, made in Germany.

This derinding/filleting knife is made of stainless steel: it is corrosion- and shock-resistant, making it perfect for professional use. It is mirror-polished to a perfectly smooth finish: this technique facilitates cleaning and prevents rust from becoming embedded. Its hardness of 56 HRC makes it easy to sharpen on a daily basis with a Sharpening steel, which is very practical for users in a hurry!

The blade slips easily between the flesh and bones of the fish, allowing you to gently lift fillets without damaging them. This knife can also be used to remove sinews from meat.

The blade undergoes a final manual sharpening by a master sharpener, which explains its high cutting performance.

The synthetic handle is non-slip to ensure the safety of your hands. What's more,the guard has been developed to provide added safety for your fingers! Thanks to its ergonomic shape, fatigue is much less felt during intensive use. The knife is available in black, yellow or blue, so you can assign it a specific role to avoid cross-contamination.

To save time, you can put your knife through its paces in the dishwasher - it's been designed with that in mind!

This Giesser filet de sole knife combines 3 essential criteria for any professional: performance, comfort and hygiene!

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