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A skinning knife for butchers!
Flexible curved blade in 15cm stainless steel: corrosion-resistant
Ideal for professional butchers - 56HRC for easy sharpening
Non-slip black synthetic handle and developed guard
Dishwasher-safe: complies with HACCP standards
Made in Germany
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This skinning knife has been designed for professional butchers. Giesser manufactures all its knives in Germany, and its reputation is well established!
The trimming knife will be of great use for skinning all your meats.It features a 15cm curved blade for efficient tripe removal. The blade is also flexible for added maneuverability.
Designed in stainless steel, this steel is slightly flexible to resist shocks, and thus adapt to life in the professional kitchen! The blade is resistant to corrosion and humidity. Its hardness of 56 HRC makes it easy to sharpen, making it ideal for users in a hurry, such as butchers! It is mirror-polished, making it perfectly smooth: this type of finish is ideal for preventing rust from becoming embedded, making the blade easier to clean.
The blade is hand-sharpened by a master sharpener, giving it a high-performance cutting edge.
The handle is made of non-slip black synthetic material, so fatigue is much less of an issue during intensive use, thanks to its ergonomic shape. The developed finger guard provides added safety for your fingers!
This knife meets HACCP food safety standards. To save time, you can clean your knife in the dishwasher.
This Giesser knife will be a butcher's best friend!
To find out more about Giesser knives, take a look at what we have to offer on KnifeLeader!
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