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A boning knife for small cuts of meat!
10cm stainless steel blade - final sharpening by hand
56HRC hardness, easy to sharpen: ideal for professionals
Ergonomically shaped, non-slip handle: choice of black or yellow finish
Dishwasher safe
Made in Germany
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This 10cm boning knife is made in Germany by Giesser. These knives are specially designed for professional butchers.
The blade is made of stainless steel, mirror-polished to a perfectly smooth finish. This technique is perfect for preventing rust, making the blade easy to clean. The steel is enriched with chromium and molybdenum to combat corrosion. The blade is vacuum-hardened using an ultra-modern process, considerably improving cutting performance.
This steel is slightly supple, so it's not afraid of shocks, and is once again ideally suited to life in the professional kitchen! Its hardness of 56 HRC makes the blade easy to sharpen, practical for users in a hurry, such as butchers!
The sharp edge is obtained through a multi-stage sharpening process: grinding is carried out using a hyper-precise machine, then each blade passes through the hands of a master sharpener who finishes the sharpening by hand.
The handle is made of non-slip synthetic material, a kind of hard rubber that makes intensive use less tiring. The developed guard is an important element in securing your fingers!
The knife is dishwasher-safe to save time. Available in 2 colors, to avoid cross-contamination, choose the one that best distinguishes it from your colleagues' knives.
This 10cm Giesser boning knife has all the advantages of a professional knife!
To find out more about Giesser knives, take a look at what we have to offer on KnifeLeader!
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