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Work efficiently with a Giesser butcher knife!
18cm mirror-polished stainless steel blade - sharpened by a master sharpener
56HRC hardness: easy daily sharpening with a Sharpening steel
Comfortable non-slip handle: choice of 3 colors
Dishwasher safe: guaranteed time-saving
Made in Germany
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This 18cm butcher knife is made in Winnenden, Germany, by Giesser, the specialist in professional knives. These knives are specially designed for use in professional butchery.
The blade is mirror-polished, making it perfectly smooth to prevent rust and bacteria from encrusting its surface, and thus facilitating cleaning. The steel is enriched with chromium and molybdenum, an advantage in the fight against corrosion. To improve cutting performance, the blade is vacuum-hardened using an ultra-modern process.
To maintain the cutting edge, use a fine or extra-fine Sharpening steel and sharpen the blade before each use! When the blade becomes dull, use a more abrasive sharpener, such as Sharpening steel diamond or Sharpening stone.
A pre-sharpening wheel sharpens each blade, then a master sharpener finishes the knife by hand, for an even sharper edge.
The non-slip handle is available in black, yellow or red. The color is practical if you need to differentiate your knife from those of your colleagues to avoid cross-contamination. It is made of thermoplastic for comfort even in intensive use. The developed guard will secure your use and avoid the risk of cuts!
This knife complies with HACCP food safety standards and can therefore be used in the food industry. Put your knife in the dishwasher to save cleaning time!
This 18cm Giesser butcher knife is a must-have for all professional butchers!
To discover all Giesser knives, click here!
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