Au Nain double-edged pastry spatula for entremet / millefeuille 24cm

This Au Nain spatula is revolutionizing the world of pastry-making with its double-edged blade!

Enjoy a 3-in-1 pastry spatula:

1- The serrated surface cuts your entremets cleanly and sharply.

2- The evenly-spaced micro-serrated surface enables you to cut puff pastry-based pastries such as millefeuilles without crushing them.

3- Thanks to this spatula/knife, you can cut your cakes and pastries and use the spatula as a scoop to serve them. This way, you don't have to use and dirty a shovel for serving, which is of course impossible with a classic knife!

The blade is made of stainless steel, so it's resistant to corrosion, an advantage in professional environments.

The molded handle is made of hygienic black polypropylene, making this spatula ideal for professional bakeries and pastry shops.

This Au Nain cutting spatula is dishwasher-safe, so you'll save time on maintenance!

Opt for an Au Nain cutting spatula to delicately cut your entremets, millefeuilles and delicate puff pastry preparations. Then serve your slices with the same spatula!

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