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The Le Creuset cast-iron casserole for everyday use!
Diameter: 24cm - Capacity: 4.2L - Ideal for 4-5 people
Enameled cast iron: conducts heat and distributes it evenly
For all burners including induction + oven and grill safe
Two widehandles: excellent grip
Hermetically sealed lid: continuous watering of food
Stainless steel knob withstands heat up to +260°C
Color: Meringue - Round shape: curries, stews, soups...
Made in France - Manual cleaning recommended
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Since 1925, Le Creuset has been a benchmark in cast-iron cocottes. Combining tradition and innovation, the 24cm Signature cast-iron cocotte offers endless possibilities in the kitchen, from the simplest recipes to the most sophisticated. Its versatile size makes the cocotte equally suited to small-scale meals or more generous recipes.
Made from top-quality enamelled cast iron, it guarantees even cooking thanks to optimal heat distribution. Food retains all its flavor and softness thanks to the wear-resistant inner enamel, which also prevents it from sticking. The casserole is easy to clean and ensures perfect results every time.
Compatible with all types of cooker (induction, gas, vitroceramic and electric), Le Creuset's round cocotte can also be used in the oven and under the grill. It's ideal for simmering, browning or roasting, while ensuring healthy, tasty cooking. To preserve its performance, we recommend using it over a low to moderate heat.
Its airtight lid promotes steam condensation, ensuring continuous basting of dishes during cooking. The result is tender, flavorful food, sublimated in every recipe.
With a diameter of 24cm and a capacity of 4.2L, this cocotte is ideal for 4 to 5 people. It's perfect for simmered dishes, stews, soups or even homemade breads. Its delicate Meringue color brings a touch of softness and elegance to your kitchen, enhancing both your table and your preparations.
Its wide, ergonomic handles make it easy to handle, even when wearing oven gloves. Its stainless steel knob, resistant up to 260°C, ensures convenient opening and closing of the lid, even when the cocotte is hot.
To preserve the brilliance and performance of your cocotte, we recommend the following tips. Prefer wooden or silicone utensils in the cocotte to avoid damaging the enamel. If you have glass cooktops, be sure to lift the cocotte instead of sliding it.
Although dishwasher-safe, manual cleaning with a soft sponge and washing-up liquid is preferable. For stubborn residues, soak in hot water for 15 to 20 minutes before cleaning as usual.
Made in France using century-old know-how, each cocotte is meticulously inspected by a team of 40 experts throughout the manufacturing process to guarantee impeccable quality. Combining sturdiness, versatility and aesthetics, Le Creuset's 24cm Signature cast-iron cocotte will quickly become your essential ally for successful meals.
Le Creuset cocottes are waiting for you on Knifeleader.eu!
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