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For impeccable cooking of roast meats!
Refractory ceramic: circulates steam for juicy meat
Large capacity: can hold your biggest roasting pieces (5kg)
Perfect cooking without basting - Even heat distribution
Raised, grooved bottom for perfect cooking
Made in France - For chickens, turkeys, legs of lamb, roasts...
Weight: 4.3kg - Dimensions: 41.5 x 27.5 x 22cm
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Emile Henry' s XL ceramic roasting brick conforms to the shape of your poultry for perfect cooking: crispy on the outside, soft and juicy on the inside!
Emile Henry's roasting brick is made of refractory ceramic. This material ensures perfect circulation of steam during cooking, so that meat doesn't dry out, without the need for basting.
With no effort, and without dirtying your oven, you'll easily achieve perfect cooking of your chicken, turkey or leg of lamb. Simply add your favorite vegetables, cook for as long as you need and enjoy. The result: a piece that's nicely browned in its own juices, and deliciously candied vegetables.
The Emile Henry roasting brick can hold your largest roasting pieces weighing up to 5kg.
Its raised, grooved bottom prevents the meat from burning and allows the bottom to cook evenly.
The roasting brick is available in two colors: grand cru and charcoal.
Dishwasher-safe for quick, 100% hygienic cleaning. You can also use it in the microwave and oven. It can withstand temperatures of up to 270°C.
The lid folds back into the dish for space-saving storage.
Find all our cooking utensils on our website!
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