A terrine to make your recipes stand out!
With the Emile Henry0.6L Grand Cru foie gras terrine, prepare homemade foie gras and serve it right from its baking dish. Its HR® ceramic promotes gentle, even cooking, while the included press helps extract the fat after baking. And if foie gras isn’t on the menu, its size is also perfect for country-style or fish pâtés and terrines!
HR® ceramic for precise cooking
This terrine is made of HR® ceramic, which stands forHigh Resistance. Developed by Emile Henry for cooking,it distributes heat gently and evenly. Your dish can be cooked with or without a water bath: simply follow the method specified in your recipe, without having to adjust your entire menu around this dish.
With a capacity of 0.6L, the terrine can holdapproximately 500g of foie gras. It’s also suitable for pâtés and country-style or fish terrines. Perfect for varying your dishes with a compact size, designed for recipes meant to be shared!
The terrine withstands temperatures ranging from -20°C to +270°C and can be used in both the oven and the microwave. Its airtight lid helps preserve your dish after cooking. The slim side handles make it easy to handle and give the dish a polished presentation when serving. You can cook, serve, and store your dish all in the same container—your stack of dishes will thank you!
The included fat press is also made of HR® ceramic. Its knob makes it easy to grip, while its weight helps effectively extract fat. It thus assists with a key step in preparation, without having to search for an accessory at the back of a drawer.
Key points:
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- HR® ceramic: promotes gentle, even cooking
- 0.6L capacity: for foie gras weighing approximately 500g
- Oven- and microwave-safe: withstands temperatures from -20°C to +270°C
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- Comes with a press: effectively extracts fat
- Lid included: airtight storage
- 2 side handles: easy to grip and attractive presentation
- Dimensions: 19 x 12 x 11.5 cm
- Made in France
Preparation and Best Practices
Follow your recipe’s instructions to decide whether to cook with or without a water bath. Once the terrine is out of the oven, handle it with oven mitts: the ceramic may be hot. Use the knob to position or remove the press, then let the dish cool before closing the lid and storing it. When using the microwave, follow the operating instructions and handle the dish with care after reheating.
To clean your foie gras terrine with press quickly and thoroughly, it’s dishwasher-safe. Now you’re all set to whip up another batch of homemade foie gras in no time!
Emile Henry, ceramicware made in France
Since 1850, Emile Henry has specialized in high-quality ceramics in Marcigny, Burgundy. From generation to generation, the company has honed its expertise in working with clay and firing techniques, creating kitchenware designed to assist cooks at every stage. Its collection blends artisanal tradition with everyday use, making ceramics an essential companion for homemade recipes—from preparation to sharing.
All the utensils you need to make foie gras are available on Knifeleader.eu!
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