De Buyer stainless steel round perforated tart ring

Create pies with perfect edges using the De Buyer perforated stainless steel circle!

With this versatile ring, savory and sweet tarts and quiches will hold no secrets for you! It's perfect for both professional and amateur use, in the kitchen and in the patisserie. Its top and bottom edges are rounded for easy handling.

The ring is made of top-quality stainless steel, which is sturdy, corrosion-resistant and long-lasting. The stainless steel is of spring-loaded quality: this means it is flexible enough to be removed from the top of the tart without hindrance.

Micro-perforations all around the ring allow better heat diffusion into the pastry for crisp, golden-brown results. The inner surface of the frame is smooth for a flawless result.

The circle is available in 6, 8, 10, 22, 24, 26 and 28cm diameters to suit all your needs. Each size is engraved on the circle for easy identification.

Practical, the circle can be baked, refrigerated, deep-frozen or frozen. A plus for preparing pie dough in advance and baking it as soon as required. For quick and easy cleaning, the circle is dishwasher-safe. So let your imagination run wild!

Looking for a recipe for crème brûlée pie? You'll find it on the Tout-Gourmand blog!

Discover De Buyer molds on KnifeLeader!