Pentole Agnelli socca dish in tin-plated copper

Use the Agnelli socca dish to prepare your best Nice recipes!

A top-quality dish

This dish is ideal for use in both domestic and professional kitchens. Its 2mm-thick base is suitable for all hobs and ovens. Please note, however, that the socca dish is not induction-compatible. To use it on your induction hobs, you'll need to add a relay disk first.

This socca dish is made from hammered, tin-plated copper: a high-quality material much appreciated in the kitchen for its many advantages! Copper has an excellent capacity to distribute and retain heat, so you can achieve perfectly even cooking without difficulty. As copper is already tin-plated, you can use it directly for a variety of purposes. Hand-hammering is proof of the meticulous skill and technique required to create a quality dish.

It comes with a round brass handle for easy transport and storage!

The ideal dish for quality socca

This dish has a 2cm high rim, making it ideal for preparing socca! If you're unfamiliar with socca, here's what it's all about: it's a recipe from Nice made with chickpea flour and olive oil , traditionally cooked on a copper plate over a wood fire, and eaten with your fingers. Let yourself be tempted by this typically Nicoise recipe!

The dish is available in several diameters depending on the number of slices you wish to make: 30cm, 32cm, 34cm, 36cm, 38cm, 40cm, 42cm, 45cm, 50cm, 60cm or 70cm. Choose the dish that suits you best!

Your dish should only be cleaned by hand with a soft sponge and non-abrasive washing-up liquid. After washing, give your dish a quick wipe-down to avoid streaking. To avoid scratching your dish, use only silicone or wooden utensils.

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