Pentole Agnelli cooking utensils

Slowcook enamelled cast-iron casseroles

At KnifeLeader, we offer you Agnelli's Slowcook cast-iron casseroles. Cast iron transfers heat 4 times more slowly than aluminum, making it ideal for slow cooking. Food cooks progressively without losing its liquids, so it cannot shrink and retains all its softness. Enameled cast-iron casseroles are between 2 and 4mm thick, so their ability to distribute heat is rapid, at around 55W/m°K. The enamelled cast-iron casseroles in this range are made from 100% recyclable and durable ecological materials, so they'll last you a lifetime in the kitchen. The Slowcook range by Agnelli is also characterized by its original orange color, which sets it apart! Where most cast-iron casseroles are red or black, with this range you'll be bringing shimmering color into your kitchen and onto your table! The Agnelli casserole's lid acts as a water reservoir, keeping your dish constantly moist for even more successful cooking. Versatile, Slowcook cast-iron cocottes are compatible with all burners: gas, electric and induction, and you can also put your cast-iron cocotte in the oven!

Which cast-iron casserole to choose?

Cast iron is the perfect material for long cooking and simmered dishes. Pentole Agnelli offers a range of cast-iron casseroles in different sizes to suit all your needs. Whether you need a cocotte for everyday use or just for special occasions, there's sure to be the perfect cast-iron cocotte for you. So, if you're cooking a boeuf bourguignon for 2-3 people, the 20 cm cast-iron cocotte seems perfectly suited. However, if you're cooking a lemon chicken for 4 to 6 people, a 24 cm cast-iron casserole is ideal. At family gatherings (like Christmas), we all like to cook delicious poultry, but don't always have the right container. At Agnelli, you have the choice of a 28 cm or 32 cm cast-iron cocotte, depending on the size of the bird. In the case of poultry, it's necessary to cook in an oval cast-iron casserole, but in other cases, the round cast-iron casserole is sufficient. And to meet your every need, Agnelli has designed the mini cast-iron cocotte, the perfect cooking utensil for cocotte eggs or individual preparations! With Agnelli cooking utensils, you've got everything you need to make a success of your dishes! Discover all our oven dishes on our website!