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Use this knife to carve meat to perfection!
Yellow fibrox handle: PA polyamide and TPE elastomer
26cm stainless steel blade: high performance
Suitable for prolonged use - Ergonomic design
Perfectly suited to professional use (NSF)
Made in Switzerland - Victorinox know-how
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This butcher knife is the best choice for equipping yourself like a true professional. Since a butcher will be working with large meats, it's important to choose the best utensils. Discover this model 5.5208.26 from Victorinox, a tool adapted to the needs of professionals.
The Victorinox 5.5208.26 butcher knife features a stainless steel blade . This blade is highly resistant to corrosion and wear.
It's true that a good butcher's knife is only as good as its blade. However, the handle plays a vital role in making a good knife. The handle must be ergonomically designed to withstand long periods of use. The choice of fibrox for the design of the handle is well thought-out for this reason.
Fibrox is a combination of polyamide PA and elastomer TPE. This material is hygienic and non-slip. And it ensures that the butcher's hand never comes into contact with the cutting edge. As any professional will tell you, safety is paramount to making a good knife. Fibrox will enable you to execute fast, precise gestures.
From now on, make your job easier with the Victorinox 5.5208.26 butcher knife!
Discover our cutting boards too!
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