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Victorinox boning knife: practical and efficient!
16cm stainless steel blade: corrosion-resistant
Handle made of yellow fibrox: light and very strong
Ideal knife for preparing meat dishes
Professional-quality kitchen utensil
Made in Switzerland
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It glides through tendons, fat and muscle. That's right, we're talking about a boning knife. This cutting utensil is indispensable in the kitchen when preparing your meat dishes: boning, filleting, butchering, garnishing... If you're looking for a high-quality boning knife, choose this Victorinox model 5.5608.16!
Its stainless steel blade is perfectly crafted and factory-tested. This guarantees outstanding performance and edge retention. There's no denying that this culinary tool is aesthetically pleasing, flexible and formidable.
It also boasts a fibrox handle designed for a firm, comfortable grip. Another notable quality of this elastomer material is its enhanced durability and good resistance to moisture.
When it comes to maintenance, we advise against putting this knife in the dishwasher to avoid losing the quality of its cutting edge. Simply wash by hand to preserve its edge for a long time.
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