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Rediscover the pleasure of cooking with Victorinox!
12cm razor-sharp stainless steel blade
Handle made from black fibrox: comfortable to hold
Perfect for preparing your meat recipes
Made in Switzerland
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This Victorinox 5.6603.12 boning and bleeding knife is one of the best on the market today. Thanks to its razor-sharp blade, it lets you butcher poultry or game, scrape flesh from bone, and even slice the skin off your meats. Discover this ergonomic cutting tool at the best price on KnifeLeader.eu!
The blade is made of top-quality stainless steel, which resists corrosion perfectly. This 12cm cutting edge ensures extraordinary performance and impressive edge retention for better results.
This knife is equipped with a non-slip fibrox handle. It ensures an excellent grip when cutting. With its attractive finish, this model will easily find its place in your kitchen.
After use, it is advisable to clean this Victorinox boning knife by hand to preserve the quality of its cutting edge.
Discover our wide range of carving knives!
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