Fischer HACCP professional boning knife, used blade 11cm, yellow handle

Fischer is a renowned French manufacturer that designs and develops ergonomic, quality products. To meet the needs of professionals, Fischer has developed a range of HACCP knives that comply with current food standards. All knives in the range can be used in butchery, delicatessen, etc.

This boning knife is one of them, and it will enable you to work efficiently over the long term! It's perfect for removing meat from bones on red meats and poultry, but also for removing sinews and fat without damaging flesh.

Its 11cm blade is made of Nitro-B X45CrMoVN15 stainless steel, which is harder than standard steels and holds its sharpness longer. This makes it robust and durable for many uses. It is also an alloy that is particularly resistant to corrosion and impact.

Its final sharpening is carried out by a specialized, high-performance machine, for exceptional cutting quality right from the first use, which is an appreciable time-saver in your work.

The yellow handle is made of polypropylene, a polymer highly resistant to impact and thermal changes. It's also antibacterial, so you can be sure of keeping your equipment hygienic. The grip is intuitive and pleasant to hold over the long term, a considerable advantage when working for hours on end with the same equipment.

Its color allows you to differentiate it from your colleagues' equipment, or assign it a specific function to avoid cross-contamination. Last but not least, its developed guard ensures greater safety throughout the room. It blocks your fingers from coming into contact with the blade.

Don't hesitate and opt for Fischer professional quality made in France!

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