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Professional, heavy-duty boning knife for butchers
11cm stainless steel blade Nitro-B X45CrMoVN15
Robotic final sharpening for razor-sharp cutting edge
Red PP handle + marked guard for added safety
Comfortable to use and easy to handle
Compliance with HACCP food standards
Knife made in France
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Fischer HACCP knives are perfectly suited to professional use. Fischer is a renowned French manufacturer that designs and develops ergonomic, quality products in compliance with international HACCP food legislation. They are particularly appreciated in the world of butchery.
This boning knife features an 11cm blade in Nitro-B X45CrMoVN15 stainless steel. This is a corrosion- and shock-resistant alloy. This robust steel is particularly durable, so you can be sure of many uses. It has an exceptional cutting edge (thanks to robotized final sharpening), making it easy to cut red meat and poultry with bones. It helps you remove sinews and fat efficiently and without damaging flesh.
The red handle is made of polypropylene, a material used in the kitchen for its thermal and mechanical resistance. What's more, it's antibacterial, so you can work with hygienic equipment. Its overmolding ensures greater comfort of use and a pleasant grip. The handle has a pronounced guard to make the knife safer to use, and to protect your fingers from the cutting edge.
The color of the handle makes it easy to distinguish your knives from one another (or from those of your colleagues). It also allows you to assign a specific function to the knife, to avoid cross-contamination.
Come and discover the Fischer HACCP professional knives available on our site!
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