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The perfect knife to accompany you in the kitchen!
Inverted 15cm stainless steel blade: corrosion-resistant
Yellow fibrox handle: lightweight and highly ergonomic
Practical, high-performance boning tool
Ideal for professionals
Made in Switzerland
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This 5.6608.15 knife from Victorinox is a tool with which you can prepare all your meat recipes. It enables you to scrape the flesh from the bone, remove skin, fat or tendons from your meat without snagging, or slice your cuts of meat.
This Victorinox kitchen knife features a high-carbon stainless steel blade. This 15cm blade is reversed to glide easily through the tendons, muscles and flesh of your poultry or game. Its fine point allows you to make more precise cuts.
This Victorinox knife features an ergonomic yellow fibrox handle . It's perfectly resistant and very light in the hand. With such a high-quality handle, you'll have better control over the knife. This maneuverability gives you a reassuring grip.
For maintenance, we recommend hand-washing to preserve the quality of its cutting edge.
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