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Cook with this boning knife from Victorinox!
Black fibrox handle - Excellent grip
Narrow 12cm worn flexible blade in stainless steel
Ideal knife for preparing meat dishes
Made in Switzerland
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For over 130 years,Victorinox has been renowned for manufacturing Swiss Army knives of unsurpassed quality. Today, the brand makes kitchen knives as practical and indispensable as its Swiss Army knives.
Are you an amateur or a seasoned professional butcher? This Victorinox boning knife 5.6413.12 is for you. Flexible, this model is the best choice for preparing your meat dishes.
This model features a flexible, narrow, worn, straight-backed blade. The cutting edge is made of stainless steel. This blade is simply ideal for boning meats cleanly and precisely. In fact, the flexible blade gives you easier access in the tightest of places.
The handle is made of black fibrox. This ergonomic material is much appreciated by chefs. The best thing about fibrox is that it never slips in the hand, even with wet gloves.
Find all our poultry knives on our site!
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