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The perfect boning knife for your needs!
Ergonomic, grippy handle in blue fibrox
Flexible, curved 12cm blade in stainless steel
Practical boner for preparing meat dishes
Made in Switzerland
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Victorinox's 5.6612.12 boning knife is everything you'd expect from a boning knife. It's specially designed to help you prepare your meat recipes. In fact, the flexibility of its blade allows you to scrape the meat off the bone without losing a crumb. Or, thanks to its razor-sharp edge, you'll be able to slice your cuts of meat with ease.
Speaking of the blade, it's made of high-quality stainless steel. It is never rusted to avoid affecting the taste of food. Moreover, its hardness is around 56HRC on the Rockwell scale. This represents a good compromise between ease of maintenance and good cutting performance.
The handle is made of blue fibrox. This composite material is highly appreciated in the kitchen for its incredible grip and great strength. What's more, the shape of the handle perfectly matches the contour of your palm, making your movements quick and efficient.
We also have a wide range of steak knives, click here to find out more!
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