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Use this knife to cut with skill!
Slicing knife for meat and vegetables
19cm smooth blade in corrosion-resistant, high-performance stainless steel
Non-slip black fibrox handle: pleasant to handle
Perfectly suited to top chefs
Made in Switzerland - Refined, authentic design
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The Victorinox 5.2003.19 knife offers maximum control to meet any culinary challenge. This slicing knife will be a great help in preparing your ingredients for cutting.
It's a favorite with amateur and professional chefs alike. And that's easy to understand, given its non-slip, ergonomic handle. Its weight and optimally-balanced design are equally impressive. And that's not counting its sharp, efficient stainless steel blade.
Its black fibrox handle provides a non-slip grip, even when wet. It has been designed to minimize wrist strain and provide a much more comfortable grip.
With a sharp edge that rarely requires resharpening, the Victorinox 5.2003.19 knife promises ease and efficiency. Use it when cutting cooked and grilled meat or larger foods.
Discover our cutting boards too!
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