By buying this product you can collect up to
2990
points.
Your cart will total 2990
points that can be converted into a voucher of
€1.50.
For buying this product you should have
59799
points.
Your current number of points is
0 points
.
Optimize your cutting time with this knife!
For pricking and slicing meat, poultry and fish
Non-slip fibrox handle (polyamide and elastomer)
20cm blade in corrosion-resistant stainless steel - Good wire retention
NSF certified: perfectly suited to professional use
Made in Switzerland - Victorinox know-how
You might also like
Model 5.5502.20 is the blue handle version of the Victorinox bleeding knife. Victorinox's signature ergonomics and efficiency can be found in this knife with its fibrox handle.
The handle of this bleeding knife is made of fibrox. This resistant material ensures an excellent grip thanks to its non-slip texture. It enables you to make fast, precise cuts with minimum effort. This handle model is very elegant. What's more, it's embellished with the Swiss brand logo. A logo also found on the stainless steel blade.
The steel used by the famous cutlery maker is renowned for its excellent corrosion/rust resistance. This material is also renowned for its ability to hold its edge over a long period. As a result, the blade is perfect for bleeding/piercing meat and poultry.
From now on, optimize your kitchen tasks with the Victorinox 5.5502.20 bleeding/cutting knife!
You can also find our butcher's blocks here!
You might also like
