Wüsthof Classic Ikon forged santoku knife 17cm with granton edgeblade

The professionalsantoku knife is an essential kitchen tool for all chefs and cooking enthusiasts looking to work precisely and quickly. It is highly versatile, and can cut all kinds of foods such as vegetables, meat and fish, or chop and slice herbs and spices. Considered one of the most versatile kitchen tools, it is lighter and shorter than a conventional Western knife.

Specially treated stainless steel blade

The Wüsthof Classic Ikon 1040331317 professionalsantoku knife is a robust and reliable tool. Made from high-quality stainless steel, this knife is designed to last for years. It is easy to clean and maintain. What's more, its rust-resistant properties make it an excellent option for professional cooks and hobbyists alike.

The blade is made ofX50CrMoV15 stainless steel and has a very sharp edge. It is long enough to cut larger, more voluminous vegetables or meats with minimum effort. Its razor-sharp cutting edge will cut through food with extreme precision and without burrs. It is equipped withhoneycombs to help evacuate food from the knife during cutting. The dimples also reduce friction between the blade and the food, making work easier.

The blade of the Wüsthof Classic Ikon 17cmsantoku knife has undergone a special treatment patented by Wüsthof : PEtec laser technology. This innovation creates stronger, more solid knives with finer cutting edges. This technology uses a combination of electronic and industrial methods to improve the manufacturing process.

A lightweight yet robust handle

The handle is designed to be well-balanced and to offer a secure, firm grip. Its POM construction makes it scratch-resistant.

With its timeless design and meticulous finish, the Wüsthof Classic Ikon 17cmsantoku knife is an excellent addition to any kitchen. You can be sure that it will be with you for a long time, delivering perfect results every time.

See also our Wüsthof blocks!