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This DICK FINECUT honing steel from Dick will help you sharpen your knives to perfection!
Fine cut: impeccably restores sharpness and eliminates morfil on blades
30cm stainless steel round bit
Galvanized coating: excellent anti-corrosion protection
High-strength surface with unbreakable core
Ergonomic handle: ideal grip
Suspension hook
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A fine-trimming steel is recommended to restore the smooth cutting edge of your blade. We recommend that you always keep a fine-trimming sharpener in your kitchen, and use it every day before you start cooking. It is also very useful for professionals who use their knives intensively.
DICK sharpening steels are the reason behind the reputation of this German brand, which has been in business since 1778.
DICK offers top-quality sharpening tools with a wide variety of shapes, materials and sizes to suit all users, professional and amateur alike.
In fact, this Sharpening steel offers many advantages:
- the fine-cutting action of this sharpener allows you to gently restore the edge of your knife, while eliminating the morfil formed on the blade
- the bit is evenly toothed, for balanced sharpening of your blades
- it also features a well-balanced taper at the tip
- its surface is highly resistant to wear thanks to its unbreakable core
- a galvanized surface treatment provides effective protection against corrosion
- high-grade fittings for added safety in use
- its ergonomic handle makes it easy to grip for ideal control of your sharpening.
This Sharpening steel has everything you need for perfect maintenance! Its very hard outer surface and flexible, hard-wearing bit core make this Sharpening steel a truly handy and highly effective tool!
It's also easy to use: just grip the knife and keep the blade at an angle of 15° to 20° to the Sharpening steel.
Place the base of your knife blade on the top of the gun, then use a linear movement to slide your blade across the gun to its pointed end.
Repeat this movement on both sides of the blade, and you'll have a razor-sharp knife!
Last but not least, maintenance is very simple: you can wash your knife with a mild, acid-free basic alkaline detergent, or in a sterilizer at temperatures up to 120°C. It's important to clean your Sharpening steel immediately, and keep it away from moisture!
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