DICK pro 25cm fine grain round honing steel

A fine-trimming steel is recommended to restore the smooth cutting edge of your blade. We recommend that you always keep a fine-trimming sharpener in your kitchen, and use it every day before you start cooking. It is also very useful for professionals who use their knives intensively.

It offers many advantages:

- its slim size is ideal for gently restoring your blades to their impeccably smooth cutting edge

- the drill bit is evenly toothed, for balanced sharpening of your blades

- it also features a well-balanced taper at the tip

- it has a galvanized surface treatment that effectively protects it from corrosion

- its surface is highly wear-resistant thanks to its unbreakable core

- high-grade fittings for added safety in use

- its ergonomic handle makes it easy to grip and control your sharpening.

This knife sharpener has everything you need for perfect care of your favorite knives! Its extremely hard outer surface and flexible, hard-wearing wick core make this a handy, highly effective tool!

DICK sharpening guns have made the reputation of this German brand, which has been in business since 1778.

DICK offers high quality guns with a wide range of wick shapes, materials and sizes to suit all users, amateurs and professionals alike.

Maintenance of this Sharpening steel is very simple: you can wash it with a mild, acid-free basic alkaline detergent or in a sterilizer at up to 120°C. It's important to clean your Sharpening steel immediately, and keep it away from moisture!

Last but not least, using this knife is also very simple: hold the knife and keep the blade at an angle of 15° to 20° to the knife.

Place the base of your knife blade on the top of the gun, then use a linear movement to slide your blade across the gun to its pointed end.

Repeat this movement on both sides of the blade, and you'll have a razor-sharp knife!