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Don't let dull knives spoil your fun in the kitchen! Use this sharpening steel 3049700526 Wusthof! This tool is an essential for any cooking enthusiast or catering professional who wants to keep their knives in perfect cutting condition.
The Sharpening steel features a steel shaft with a round, standard-grain bit. This type of knife sharpener is ideal for regular maintenance of your knives to maintain a satisfactory cutting edge. This knife sharpener has the advantage of being lighter. What's more, thanks to the rounded shape of the wick, it is safer to use.
As for the handle, your sharpening Sharpening steel features a highly ergonomic grip. It is made from durable, wear-resistant polymer material. What's more, the handle also offers excellent grip. This ensures a firm, comfortable grip. What's more, this Wüsthof sharpening steel features a clip at the end of the handle. This extension makes it easy to store your utensil by hanging it up.
The sharpener is easy to use. Simply hold the gun firmly in one hand and the knife in the other. Simply run the knife blade along the steel rod at an angle of about 20 degrees. Then slide the blade along the wick, maintaining this 20° angle. Repeat this maneuver 6 or 8 times to obtain an effective result.
Another tip: for daily maintenance, use a low-abrasive steel sharpening steel. For sharpening (if the edge is dull), use a more abrasive ceramic or diamond sharpening steel.
As for maintenance, simply wipe with a clean, dry cloth after each use to remove any metal particles that may accumulate on the surface.
See our practical information sheet"How to use a sharpening steel to sharpen your knife".
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