The Nogent steak knife is versatile for the kitchen or table!
The Nogent table knife is efficient
The blade of your Nogent knife is made of molybdenum-enriched stainless steel: a material that is resistant to shock and corrosion. With a hardness of 57HRC on the Rockwell scale, your table knife has a high-performance cutting edge that enables you to make cuts with ease.
The blade is serrated every 3mm and features an extra-strong tang for ideal cutting quality! This is a versatile knife, since you can use it at the table to cut your food as well as in the kitchen. Prepare your best meat or vegetable recipes! It's a knife that won't damage fibers or flesh, so you can preserve the full quality of your food!
What's more, your blade is aesthetically pleasing, as it has been hand-sharpened to a satin finish that will appeal to all cooks!
A beechwood steak knife
The handle of your steak knife is made of beech, a strong, durable wood that will last you for many years! For a natural look, the wood has been dried for a year, then stained and varnished. Your handle benefits from a traditional design while being protected!
To make your knife even more reliable, it features 2 aluminum rivets that link the blade to the handle. The handle is ergonomically shaped to guarantee comfort of use, especially over time.
This steak knife is made in France by the Nogent brand, which has a long history of expertise!
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