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The ideal utensil for cutting and serving your cheeses!
Nitro B stainless steel blade, nitrogen-enriched - Hardness: 57HRC
Guaranteed sharpness with laser-controlled sharpening
Handle designed in SEBS elastomer: comfortable grip
The integration of an antibacterial component in the handle
Contoured guard: easy-to-clean knife
Complies with NSF international standards
Sterilizable knife: enhanced hygiene
Made in Italy - Several sizes available
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Choose this Ambrogio Sanelli Supra professionalcheese knife with straight edges for precise cutting of your cheeses!
The design of its stainless steel blade, enriched with nitrogen under the name Nitro B, confers improved hardness similar to the addition of carbon while preserving its stainless character, with a nitrogen presence of 0.1%. The incorporation of 0.5% carbon is crucial for hardness, complemented by 14.5% chromium for enhanced corrosion resistance, as well as vanadium and molybdenum to reinforce these properties.
Blade validation includes various compliance tests. Hardness verification ensures the effectiveness of heat treatment on cutting capacity, corrosion resistance and food compliance. The roughness test guarantees the effectiveness of the PEAK treatment (semi-polishing) for better gliding in food. The immersion corrosion test verifies the absence of oxidative spots.
Laser analysis of the cutting angle and examination of the cutting edge ensure the knife's formidable efficiency and resistance.
Authenticity and traceability are confirmed by laser marking of the blade.
The handle is made of SEBS elastomer, resistant to acids, temperature variations and shocks, and has been treated with an antibacterial agent. Its non-slip design guarantees safe use, complemented by a guard with smooth contours for easy cleaning and a perfect grip between blade and handle.
This NSF-compliant, sterilizable, straight-edged Supra cheese knife is ideal for professional use, ensuring impeccable hygiene.
This professional straight-edged cheese knife is available in the following sizes: 26cm, 32cm, 42cm.
Ambrogio Sanelli hails from the village of Premana, the centuries-old cradle of blacksmithing in the Italian Alps. The brand's early activities focused on the manufacture of simple iron tools.
Today, Ambrogio Sanelli offers various ranges of professional knives and high-performance kitchen Utensils, such as its remarkable truffle graters. With distribution in over 70 countries, the Italian brand is a benchmark for foodservice professionals.
Sanelli knives are produced using a combination of traditional craftsmanship and technological innovation. The 27-stage manufacturing process includes laser-cutting of steel, heat treatment, polishing, injection-molding of handles, laser marking of blades and even packaging.
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