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The ideal knife for cutting your favourite cheeses!
Nitro B stainless steel blade enriched with nitrogen - Hardness 57HRC
Final laser sharpening for immediate cutting efficiency
SEBS elastomer handle for a comfortable grip
Knifecan be sterilized for optimum hygiene
Injection of an antibacterial component into the handle
Rounded guard design for easy cleaning
Compliance with international NSF standards
Made in Italy
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For all cheese lovers, the Ambrogio Sanelli Supra knife is the perfect tool for savoring every piece of cheese and revealing its unique flavors. Designed to last, this openwork knife transforms the act of cutting cheese into an easy and enjoyable experience.
Born in the village of Premana, in the heart of the Italian Alps, over a century ago, Ambrogio Sanelli is a brand that has evolved. From simple iron tools, it is now renowned in the world of professional kitchen Utensils. With knives and Utensils sold in over 70 countries, Ambrogio Sanelli is the choice of gastronomic experts.
The secret? A perfect fusion of traditional craftsmanship andtechnological innovation. Each knife is created with care, passing through 27 precise stages to guarantee quality and durability. These steps include laser-cutting of steel, heat treatment, polishing, injection molding for handles, laser marking of blades, and even packaging design.
The Ambrogio Sanelli Supracheese knife is a technological marvel. Made from nitrogen-enrichedstainless steel, its blade combines corrosion resistance and exceptional hardness, without compromising food safety.
After manufacture, each knife undergoes a series of in-depth tests to confirm that it meets exacting criteria. This includes checking the blade's hardness, a key indicator of the quality of its heat treatment, which directly affects its cutting capacity, its resistance to corrosion, and its compliance with food standards.
The blade finish is also examined to ensure that a specific semi-polish (PEAK treatment) ensures a clean cut and improves corrosion resistance. Corrosion tests are also carried out to check for oxidative defects. Finally, the angle and sharpness of the blade are carefully inspected to ensure optimum cutting performance.
The handle is equally impressive. Made from SEBS elastomer, it is resistant to shock, temperature variations and acidic products, yet easy to clean. Its non-slip surface and ergonomic design ensure a comfortable, secure grip.
Your cheese knife can be sterilized, ensuring flawless cleanliness. It also complies with NSF standards, so you can use it with confidence in a professional kitchen.
Discover the cheese slicers available on KnifeLeader.eu!
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