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The essential cheese knife by Cristel!
Robust, corrosion-resistant stainless steel blade
Effective teeth for all types of cheese
Forked tip: grips chunks easily
Brushed stainless steel handle
Length: 29cm - Panoply bars compatible
Easy dishwasher cleaning
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This Cristel cheese knifehas a finely serrated blade for cutting all cheeses, whether hard or soft. What's more, the open-worked blade cuts through runny cheeses like Mont d'Or or Brie. The perforated surface prevents cheeses from sticking to the blade.
The end of the blade is forked to ensure easy gripping of cheese pieces. This 2-in-1 blade reduces the number of kitchenUtensils you use by replacing a fork.
Finally, the blade is made of sturdy, corrosion- and shock-resistant stainless steel. Its shiny appearance makes the blade very elegant.
Your cheese knife features a stainless steel handle just as strong as its blade. Its brushed finish contrasts ideally with the shiny blade, while resisting shock and corrosion.
The round shape of the handle makes it easy to handle and comfortable to hold. Its ergonomic design allows you to use the knife for long cuts.
A visible eyelet at the end of the handle lets you store the knife suspended above your work surface. This practical eyelet makes the knife compatible with all Cristel Panoply bars!
Made entirely from stainless steel, the knife is dishwasher-safe and easy to clean.
Find all Cristel Utensils on KnifeLeader.eu!
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