Staub Gohan graphite grey enamelled cast iron Dutch oven for rice and pulses

A cast-iron casserole suitable for all fires

The Gohan rice cooker is available in different diameters to suit everyone's needs:

- 12cm: diameter with handles: 16.1cm; height: 11.4cm; capacity: 0.73L; weight: 1.45kg

- 16cm: diameter with handles: 21cm; height: 15.5cm; capacity: 1.74L; weight: 2.35kg

- 20cm: diameter with handles: 26cm; height: 18.8cm; capacity: 2.2L; weight: 3.6kg

Your Staub casserole can be used on a wide range of hobs, including induction ones, as it is compatible with all types of hob. It is also heat-resistant up to +260°C, making it ideal for reheating or keeping a dish warm in your oven.

It also comes with two handles for easy handling, whether you're removing it from the trays or simply bringing it to the table. The lid also has a button for easy removal and replacement.

This cocotte is available in an attractive graphite-gray hue, making it warm and timeless. You'll enjoy its design and performance for years to come.

We recommend washing your cocotte by hand with a soft sponge to avoid scratching the coating. You can occasionally run it through the dishwasher, but don't overdo it. After washing, it is important to dry the cocotte immediately to avoid streaking.

A modern cast-iron cocotte for traditional cooking

The Gohan range of rice cookers has been designed with a clever blend of tradition and modernity. In Japan, the ancestral method of cooking is called "gohan", which led to the name of the range. Originally, rice was cooked slowly and evenly in a "hagama", a small clay or ceramic pot.

This Staub casserole is made from enamelled cast iron, a natural material that ensures excellent heat conduction. This conduction is progressive and uniform. The cocotte's enamel coating, called Black Matt, is highly resistant to wear and tear, and preserves your cocotte for a long time. In addition, it prevents rice from sticking to the bottom and sides of the cocotte, guaranteeing optimal cooking.

To recreate the principle of traditional rice cooking, this cocotte features a drop-shaped picot lid. This structure, called Chistera Drop, allows condensation water to concentrate and be redistributed evenly over the rice. The rice is continuously watered during cooking, and the structure reinforces the action of the enamel coating.

Rice cooked in this cooker is both fragrant and light. What's more, it's a faster cooking method that requires less water than a conventional pot. The Gohan casserole is a versatile cooking utensil, enabling you to cook a wide range of legumes (beans, lentils, etc.) as well as cereals such as quinoa and buckwheat. You can even cook a lentil "petit salé" or a succulent mushroom risotto!

Many cast-iron casseroles await you on Knifeleader.eu!