V. Sabatier carving knife Sabatier 20cm stainless steel blade ABS handle

The V. Sabatier carving knife is an excellent choice if you intend to carve large pieces of meat! A carving knife is an indispensable utensil in your kitchen preparations.

An indispensable utensil for your cuts

A carving knife is always useful for all your culinary preparations. This type of knife is appreciated for its versatility. Vegetables, fruit, meat, fish - all your ingredients will be neatly cut to your specifications. Count on this sharp edge for all your kitchen needs. Whether you need to dice your vegetables, chop them into fine julienne strips or slice steaks, this carving knife will serve you efficiently. To slice the tender flesh of your cuts of meat or chop your herbs, simply hold the ingredients firmly on your work surface and handle your carving knife with care.

Good composition for better cuts

The blade of your carving knife is made fromX50CrMoV15 stainless steel, a metal alloy containing high-quality chromium, molybdenum and vanadium. These elements combine in the design of the cutting edge of your V. Sabatier knife. This steel gives the knife greater resistance to corrosion, wear and impact. As a result, the V. Sabatier cutting knife benefits from excellent durability.

At the other end of the spectrum, the handle is ingeniously contoured for ergonomic use at all times, and made of ABS. This covers the entire tang, making the knife sturdier and giving the user better balance. 3 rivets secure the assembly.

This knife has a satin finish, giving it a beautiful, shiny appearance!

See also our meat tenderizers!