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A versatile knife for all your kitchen cutting needs!
Sharp 20cm blade in hardened X50CrMoV15 stainless steel
Efficient, high-performance cutting edge with satin finish
ABS handle with 3 rivets - Fusion-inserted bolster
Full tang knife: more robust and better balanced
Ideal for cutting meat, fish and vegetables
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The V. Sabatier chef's knife will be invaluable for cutting with dexterity and precision. If you want to be at your best in the kitchen, opt for a knife that is both versatile and, above all, ergonomic. This model, with its 20cm stainless steel blade, is the best choice for all your food preparation needs.
A chef's knife is an indispensable kitchen utensil. This utensil enables you to cut a wide variety of foods: fruit, vegetables and meat. This knife performs all the common kitchen functions, such as slicing, chopping and peeling. Whether you're chopping onions or herbs finely, or cutting squares of meat for beef ragout, nothing can stand up to its sharp cutting edge. Hold your ingredients securely in one hand and slice efficiently with the other, holding your V. Sabatier knife steady. Sabatier knife. This stainless-steel blade will ensure that your cuts are perfectly executed.
Your V. Sabatier knife is designed with a quality, sharp blade. It is made of X50CrMoV15 stainless steel. As a result, the blade is resistant to rust, impact and wear. This steel is an alloy of chromium, molybdenum and vanadium. This composition guarantees good cutting performance and a long-lasting wire.
The handle, meanwhile, is made of ABS material that covers the entire tang. Three rivets consolidate the knife's components. This makes your knife even more robust. Likewise, the full tang construction ensures better balance when handling the knife.
A beautiful satin finish gives your chef's knife a touch of brilliance.
From now on, cut like a true chef with the V. Sabatier Chef's Knife!
You'll also find all our wooden cutting boards at the best prices on our site!
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