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Gain in precision and finesse with this filleting knife!
15cm blade in hardened X50CrMoV15 stainless steel
High-performance cutting edge with satin-polish finish
ABS handle with 3 rivets - Fusion-inserted bolster
Full tang construction for better balance
Perfect for filleting your fish
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Make precise cuts with the V. Sabatier filleting knife! This knife makes it easy to lift the fillets of your favorite fish. Salmon for your sashimi, sole for your succulent dishes, sea bream for the oven, count on this V. Sabatier knife for complete satisfaction.
Filleting fish is a kitchen task requiring finesse and concentration. The V. Sabatier filleting knife is designed to give you all the precision you need. The blade of your knife is made of X50CrMoV15 stainless steel. This material is an alloy of molybdenum, vanadium and chromium. This rich composition makes your utensil highly resistant to corrosion, shock and wear. So you can rely on your knife for the long haul. This versatile knife can also be used to cut other cuts of meat, such as ham. The 15cm-long blade provides finesse and precision for all your recipes requiring very thin slices.
The handle, which covers the entire tang, is extremely ergonomic and easy to handle. Its construction makes it a sturdier and more balanced cutting utensil. Made from ABS, it's hygienic, sturdy and comfortable to use. The handle allows you to make beautiful cuts while saving effort.
With its sober, elegant design, the V. Sabatier fillet knife also boasts a satin finish.
Now you can enjoy a fish knife with a quality/price ratio that defies all competition!
Come and see other V. Sabatier kitchen knives!
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