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This Victorinox Santoku is ideal for cutting.
17cm stainless steel with granton edgeblade
Ergonomic, sturdy PP handle in red
Swiss made - High level of expertise
Dishwasher safe: saves washing time
Perfect for professionals
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This Victorinox SwissClassic santoku knife is a must-have for cutting in the kitchen! It's the Japanese multi-purpose knife par excellence, the counterpart of the Western chef 's knife. You can use it to cut fruits and vegetables, meats, fresh herbs such as parsley...What's more, its with granton edgeblade adheres less to food, thanks to the micro-bubbles of air created by the hollows in the honeycomb. Cutting is that much easier.
Victorinox has been making quality cutlery for years: from the sharp, solid stainless steel blades to the lightweight handles, these knives are a pleasure to use over time.
This 17cmsantoku knife is no exception to the rule: the 17cm stainless steel blade is designed for precision and strength.
In addition, the red PP handle (for polypropylene, a material often used in the manufacture of kitchen Utensils ) is very pleasant to grip, and also very light - you'll be amazed at how easy it is to handle! And if you work in a professional kitchen, the red color will help you distinguish it from your colleagues' equipment.
Last but not least, save yourself a lot of time when it comes to washing the knife: just pop it in the dishwasher and you're done!
See all Swissclassic knives on KnifeLeader!
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