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An efficient knife for meat
15cm flexible stainless steel blade
Ergonomic, sturdy black polymer handle
Made in Switzerland - Recognized expertise
Dishwasher-safe: saves washing time
Perfectly adapted to the needs of professionals
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Swiss manufacturer Victorinox has been creating internationally acclaimed cutlery for years: between the sharp, solid stainless steel blades and the light, extremely handy handles, these knives are a pleasure to use over time.
This 15cmVictorinox SwissClassic boning knife is a must-have for your kitchen cuts! It's the ideal knife for cutting meat around the bone without wasting a crumb. Its flexible blade is easy to insert anywhere, skirting bones to effortlessly remove meat.
Its stainless steel blade is designed for precision and strength. In fact, its cutting edge lasts longer than standard steels, and it is suitable for intensive use.
The black polymer handle is pleasant to grip. Its light weight makes it easy to handle. And if you work in a professional kitchen, the black color will help you distinguish it from your colleagues' equipment.
Finally, you can wash it by hand or in the dishwasher to save time.
Find all Victorinox knives available on our website, KnifeLeader!
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