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This sharpening gun with 30 cm oval wick is perfect for sharpening your kitchen knives. The oval wick gives you more surface area for knife sharpening.
A standard-sharpening Sharpening steel is recommended for sharpening blades that are a little tired, but have not lost their edge completely.
The steel used is 135 Cr3 file steel (1.35% carbon).
Thanks to FISCHER's perfectly mastered heat treatment, a hardness of 63 to 65 HRC is guaranteed on the sharpening guns, enabling all existing steel knives to be sharpened.
The hard chromium coating on the Sharpening steels is between 8 and 10 microns thick. This coating protects against corrosion and increases surface hardness by 3 to 4 HRC on the edges.
Fischer shotguns are magnetized to retain the tiny steel particles that detach from the knife blade during sharpening.
Fischer offers 3 different sizes:
- Standard: this type of Sharpening steel is recommended for less intense use of the knife. It is ideal for dull knives and worn wires. It is not recommended for daily use, as you risk losing material on your knives.
- Fine: these guns perfectly restore the smooth cutting edge and mor-fil of professional blades. You can use it daily, several times.
- Extra-fine: FISCHROM series knives refine the edge for a razor-sharp edge.
The expertise and quality of FISCHER products are renowned in the professional world of restaurants, butchers, fishmongers...
See also our sharpening stones!
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